Spice up your coffee with this creamy, protein-rich chai blend that turns every sip into a nourishing experience. It's the easiest way to upgrade your daily caffeine fix with a functional twist.
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Ingredients
½ Cup Soya Milk
½ Cup Oat Milk
1 Tsp. Cinnamon
½ Tsp. Ginger
¼ Tsp. Clove
¼ Tsp. Nutmeg
½ Scoop Vanilla Mycopro Protein Powder
Directions
Step 1
Combine Ingredients: In a milk frother (on the cool setting), add the soya milk, oat milk, cinnamon, ginger, clove, nutmeg, and vanilla protein powder.
Step 2
Blend Until Smooth: Start the frother and blend until the mixture is well combined, smooth, and slightly frothy. The spices will infuse into the milk, creating a rich chai flavour.
Step 3
Add to Coffee: Pour the chai protein creamer into your coffee and stir to combine, or froth again if desired for extra creaminess. Enjoy the warm, spiced chai flavours with a boost of protein in your coffee!
